Another Fast Breakfast

I am not one to eat on the run but I do like to eat a good breakfast and run out the door. I don't care what the media says about eggs I LOVE THEM! Whether the little guys are "in" or "out" I will stay true to my little versatile friend.

Egg Bagel With Bacon

1 Asiago Cheese bagel (cut in half)

1-2 Eggs

2 Bacon slices

1 Tbsp of Cream Cheese

In a medium fry pan drop your bacon, as soon as one side is done flip bacon and pop bagel in toaster. Now crack your eggs next to bacon and break the yolks. Pour some fresh coffee, scramble eggs a bit, pull bacon so it doesn't burn...spread cream cheese on your hot toasty bagel, top with your steamy scrambled eggs and layer with bacon. You can wrap in foil and take with you if you really need to but I say sit down for 10 minutes and enjoy your breakfast! 

Tips: You can add salsa to your eggs for texmex breakfast or you could leave out the bacon, no mater how you combo this together it is a winner.

;) Ms. Foodie

A Great Breakfast Can Be Faster Then You Think

I never have been the kind of girl that liked to eat in my car, on the go or worse have a shake for lunch??! Yuk! I'm sorry that just sounds wrong.
I understand that many people need to get up, eat and go. I also understand the importance of a good breakfast. I will show you how to make a egg sandwich that is faster then a take out line and better for the pocket book. Either on a croissant, english muffin or sourdough toast. I love mine on croissant and if you do use a english muffin only use one egg and one sausage.

Fast Breakfast Sandwich

1 Croissant cut lengthwise like a sandwich**
2 eggs
2 breakfast sausage (or one depending on if you like patty's)
2 tsp of evoo

Cut your croissant in half, pop in the toaster.
Drizzle your oil in a large fry pan
drop your sausage in a hot pan, cook for 1-2 mins
Crack your eggs in the same pan or pour in if you like them completely scrambled. (I like to crack mine in a pan, break the yolks and flip a few times.) Your sausages should be cooked fully by the time your eggs are done. Cut in half lengthwise to finish them faster if not or to cover your whole sandwich. Your toaster has been keeping your bread warm for you to fill it up and go! You can also cut up in little slices and mix with the egg. No matter how you do it, it will take you less then 10 minutes. Skip the cheese with the croissant you will not miss it I promise!
Know what you are feeding your family in the morning.

Thank you for reading,
Ms. Foodie