The other day I spotted Kettle Chips salt -n- pepper but did not realize they were CRINKLE cuts.
Wow.... was this a bad idea! For one they don't cook the same way and actually had sharp edges and two they were a little mushy in other parts yuk! I also tried more Jalapeno, not a good idea either, way to hot and it killed the other flavor's. One thing I did do to cool them down was add fresh cut tomatoes now that was a good idea and washed these baby's down with a cold Hefeweizen Beer of course it was also 1pm brunch. If you have have any new twist please post for all foodies to read, Thank you
Ms. Foodie
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